Our Dining Terrace menu rotates on a four-week cycle and consists of food prepared from scratch whenever possible. SAGE's policies and menus comply with the Dietary Guidelines for Americans. Registered dietitians review school menus and are available to our food service director for consultations regarding nutrition questions. The CCDS community is able to choose from the following daily selections:
Improvisations™ is one of SAGE’s station concept, designed to spark the creativity of our chefs and customers alike. Moving beyond the traditional salad bar concept, we provide both fresh, seasonal ingredients as well as composed salads and suggested flavor combinations, challenging patrons to explore new combinations of tastes and textures.
Classic Cut Deli® – featuring a wide variety of meats and cheeses along with house-made deli salad and house-roasted turkey breast, fresh cut ham, and hummus
Stock Exchange – a hearty soup station providing homemade soup from scratch
The Main Ingredient® – the hot entree station, including at least two entrees (one is always vegetarian or vegan) a starch, and two fresh vegetables
P.S. – a wide variety of desserts and breads with low sugar or low-calorie options
Splashes – our extensive selection of beverages including our variety of Spa Waters
